Su rooftop restaurant

Su Rooftop Restaurant occupies an upper floor of Su Hotel on the Ohrid lakeshore, with a dining room designed around broad views of the lake, the city skyline and Ohrid’s historic landmarks. Floor-to-ceiling windows keep the setting closely connected to the surrounding scenery, making the restaurant suited to meals where the outlook is part of the experience.

The menu brings together carefully selected specialties from domestic and international cuisines, with a particular focus on local dishes from Macedonia. Its approach gives diners a way to explore regional flavours alongside familiar world cuisine, in a polished hotel-restaurant setting. The dining room’s elevated position and open sightlines create a calm atmosphere for breakfast, lunch, dinner or a relaxed drink, depending on the occasion.

Su Rooftop Restaurant forms part of a wider hotel food and beverage offering. At street level, the hotel’s lounge bar and kitchen sit directly beside Lake Ohrid, providing a more informal setting with coffee from the hotel’s own roastery, cocktails and food shaped around modern local life. The rooftop restaurant, by contrast, places greater emphasis on the elevated dining room, its views and its broad menu of local and international specialities.

The restaurant’s location is convenient for visitors exploring Ohrid on foot. It stands at Kej Makedonija 91A, on the lakeside road, around a 10-minute walk from the town centre. The position allows a meal to fit naturally into a day spent along the waterfront or visiting the city’s historic area. The setting can work for travellers staying at the hotel, diners looking for a more composed meal near the lake and visitors seeking a view-led restaurant without leaving Ohrid.

Su Rooftop Restaurant is best matched with occasions that benefit from an attractive outlook and an unhurried pace. The combination of regional cuisine, international options, hotel-style service and lake-facing architecture gives it a versatile character, while the windows keep the city and water visible throughout the meal. Reservations, dietary requirements, group arrangements and seating preferences can be discussed directly with the venue before arrival.