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Tikvesh Winery and Restaurant
Tikvesh Winery has been creating the taste of Macedonian wine since 1885 and has survived the turbulent times ever since. Nowadays it's a brand with a worldwide recognition that produces quality white, red and rose wines.
The list of Tikvesh wines is quite extensive.
The Terroir Wines are: Barovo White (Belan and Chardonnay); Bela Voda White (Belan and Chardonnay); Barovo Red (Vranec and Kartoshija), Bela Voda Red (Vrancec and Plavec)
Limited Eddition: Chardonnay, Cabernet Sauvignon, Merlot, Vranec.
Alexandria Cuvee: Alexandria Cuvee White (Blend of Chardonnay and Reisling), Alexandria Cuvee Rose (Blend of Vranec and Merlot), Alexandria Cuvee Red (Blend of Merlot, Vranec and Cabernet Sauvignon).
Special Selection: Rkaciteli White, Sauvignon Blanc, Grenache Blanc, Muscat Ottonel, Cardonnay, Temjanika White, Cabernet Sauvignon, Merlot Red, Vranec Red.
T'ga Za Jug is one of the most special products of Tikvesh wineyards, a quality red wine perfect complement for grilled food and full fat cheese.
Classic wines: Traminec White, Temjanika White, Grenache Blanc, Smederevka White, Chardonnay, Alexandria Rose (Reisling), Rose (Kartoshija), Alexandria Red (Cabernet Sauvignon), Cabernet Sauvignon, Kartoshija Red, Merlot Red, Vranec Red.
Sharac red wine is a semi sweet red wine perfect for strong flavoured cheese and grilled meat.
Table wines: Smederevka White, Zilavka White, Rose (Kartoshija), Kavadarka Red (Kartoshija), Kartoshija (Kartoshija), Vranec (Vranec), Vitac (Vranec).
Sparkling Wines: Erigon
Tikvesh winery offers its visitors a number of wine tasting tours and has its restaurant at disposal for quality dining. The menu has a wide array of dishes that go well with different types of wine and create a unique taste of Macedonian cuisine.