Macedonian Cuisine

Macedonian cuisine is as rich and diverse as its cultural heritage and history, throughout which many tastes were mixed, some became traditional and some never changed. A land with many sunny days and with a mix of continental and mediterranean climates means that delicacies are plenty and abound. With fresh ingredients only a few minutes away regardless of the city you’re visiting you’re tempted to explore the local markets and even try out cooking some of the meals yourself. 

Main Dishes

Salads (Meze)

Sweets & Desserts


Zimnica (Winter Food)

Baked Food

Soups and Chorbas (Stews)